From an ancient art come contemporary sweet delicacies
How we do it
Artisanal creams
The best Pistachios are processed and transformed into a creamy and velvety sweet spread. Pisti pistachio cream is good with bread and biscuits, but also alone.
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A big Sicilian Pastry Workshop
And its secret: real first-hand knowledge of artisinal products which can only emphasise the authenticity of our products
Recipes
Small great recipes with which to delight every palate.
ITS EXCELLENCE, THE PISTACHIO OF BRONTE
Sicilian land always produces good fruit and delicious pastries.
