The best Pistachios are processed and transformed into a sweet, velvety and delicious spreadable cream. The Pistachio cream Pistì is good with bread and biscuits but also alone.
And its secret: real first-hand knowledge of artisinal products which can only emphasise the authenticity of our products
Small great recipes with which to delight every palate.
Pignolata with Pistì Cream
Chocolate biscuits with Pistì cream heart
Sicilian land always produces good fruit and delicious pastries.
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