HOW AND WHEN TO USE THE PISTÌ CREAM



How good is Pistì pistachio cream? But how could I eat it? Or rather, with what? And above all, how can I stop eating it? Well, there is an answer to all questions except the last one: Pistì pistachio cream is so inviting and tasty that it is almost impossible not to continue to immerse the spoon in the jar.

But don’t worry dear reader, our spread contains good and genuine ingredients: such as milk of Italian origin, obviously the best pistachio and does not contain palm oil, but extra virgin olive oil. Ingredients that put together create a velvety cream with an unmistakable flavor, perfect to be enjoyed at any time of the day.

The best time to enjoy our delicious pistachio cream? Always!

Breakfast is a fundamental meal, so why not make it a moment of pure pleasure? Pistì pistachio cream is ideal for spreading on rusks, bread and even biscuits. A substantial breakfast full of energy to face the day is always a great idea!

Or for a small moment of gluttony, a teaspoon of Pistì cream after lunch, perhaps accompanied by a good coffee, is a simply sublime combination.

And then how not to mention the snack! Perfect moment to enrich the snack with this sweetness: crêpes, pancakes, pies, cakes, yogurt and ice cream, all perfect dishes to be embellished with a delicious cascade of Pistì pistachio cream. Children and adults will love it.

And why not, even after dinner a teaspoon of Pistì pistachio cream to satisfy the desire for sweet and end the day in style.

In short, Pistì pistachio cream is perfect for any time of day, from the morning when you wake up to the evening before going to sleep.

Just choose whether to eat it in spoonfuls, as a topping, as the main ingredient of a cake, or simply spread on a slice of bread! </ p >

Happy tasting!