INGREDIENTS OF THE PISTÌ CREAM: PROPERTIES AND BENEFITS OF MILK AND EXTRA VIRGIN OIL



We transform excellent raw materials into an extraordinary cream. Then we eat it.

A simple and delicious recipe , composed only of sweet and delicate selected pistachios, fine sugar, milk powder of the highest quality, golden extra virgin olive oil, lecithin of soy and strictly non-hydrogenated vegetable fats.

Now let’s analyze in detail the benefits and nutritional values ​​of two main ingredients of the pistachio cream: extra virgin olive oil and milk. Products rigorously chosen by Italian producers.

Properties and benefits of oil

  • It is good for the heart because it is rich in monounsaturated fatty acids;
  • Helps fight bad cholesterol and helps increase the good one;
  • Strengthens the immune system and protects against bacteria;
  • Its nutritional properties also help to combat important diseases such as Alzheimer’s and bowel cancer;
  • Protects memory and learning ability;
  • It has an anti-aging function for the skin and bones, thanks to the presence of vitamin E;
  • Helps fight skin cancer thanks to squalene, a substance abundantly contained in olive oil

Nutritional values ​​

 Screenshot 2021 01 14 at 11.30.09

 Screenshot 2021 01 14 at 11.31.44

 Screenshot 2021 01 14 at 11.23.28

& nbsp;

Properties and benefits of milk

  • It is a source of complete nutrition, in fact it is an essential substance for human nutrition;
  • It is rich in calcium and vitamin D, essential for the formation of teeth and bones;
  • It is an indispensable food in a healthy and balanced diet;
  • It is an ideal food for children in development, but also for adults and the elderly

Nutritional values ​​

 Screenshot 2021 01 14 at 11.26.18

 Screenshot 2021 01 14 at 11.27.14

 Screenshot 2021 01 14 at 11.29.03


, ,