The secret of our products? Undoubtedly quality . Quality of the raw material which is then reflected on the…

Passion, care, precision, patience: all essential factors in the preparation of our leavened products. The Pistì colombe, as well…

February 26th is the international pistachio festival! The undisputed protagonist of our desserts, pistachio with its unmistakable taste and…

As the experts say: breakfast is the most important meal of the day. Many, however, tend to underestimate it…

Pistachio, as we know, is a food that perfectly accompanies both sweet and savory. In fact, in addition to…

Pistì was born from the minds of two young twenties, Nino Marino and Vincenzo Longhitano. The desire to do…

Pistì, the Italian pistachio also loved abroad. Bronte, in the province of Catania, is known everywhere for its pistachios.…

The pistachio harvest is a special moment, which makes the Brontesi proud to live in such a rich land.…

Almond is a particular type of dried fruit present in many Sicilian recipes! Not surprisingly, Pistì has made it…