CHICCOSI


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The processing of chocolate has very deep roots in Sicily. The scent of the best chocolates and the Sicilian pastry tradition come together. The best chocolate is used to bind it to dried fruit in a combination of flavors that is realized in preparations, which although simple, give the palate truly unique sensations.

materie prime pistacchio di bronte
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Sicilian dried fruit covered with chocolate

Goodness only to be tasted

materie prime pistacchio di bronte

CHICCOSI SQUARE

Sicilian chocolate and dried fruit bars. Fine white chocolate and Sicilian pistachios, pure milk chocolate and whole Sicilian hazelnuts, 70% extra dark chocolate and toasted Sicilian almonds. When sweetness marries elegance.

Chocolate and dried fruit

When chocolate blends with the best Sicilian dried fruit, the Chiccosi are born. Delicious delicacies with a unique taste. Small masterpieces of sweetness in elegant transparent sachets to maintain freshness, fragrance and visibility.

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