Colomba
Handcrafted doves
Easter doves are a traditional Italian dessert that is eaten during the Easter holidays. Colomba is a dove-shaped dessert similar to panettone, but with a different flavor and texture. The Colomba is produced in many variations, from the classic taste to the more fanciful versions, such as the Colomba with chocolate, filled with chocolate chips or pistachio cream, or the Colomba with candied fruit, filled with peaches, apricots, cherries or blueberries .
Soft and fragrant
Pistì artisanal doves are born slowly in our laboratory in Bronte. Our pastry chefs carefully preserve the mother yeast from year to year. The cost, prepared with top-quality ingredients, is left to rise for up to 36 hours. You can taste the Pistì colombe in various ways, traditional, with candied fruit, stuffed with pistachio cream and covered with white or dark chocolate.
FIND OUT HOW WE PREPARE COLOMBS BY HAND
Skilled hands and carefully chosen ingredients and combinations
ARTISAN COLOMBA WITH PISTACHIO
A sublime riot of flavors in this colomba with a soft heart of Bronte PDO Green Pistachio Cream. A covering of fragrant White Chocolate and chopped Green Pistachio from Bronte DOP. The good Easter cake, artisanal that tastes of Sicily.
PISTACHIO PINEAPPLE AND APRICOT COLOMBA
The fresh scent of candied pineapple and apricot blend with the fragrance of the best Sicilian pistachio. A sweetness from which it is impossible to escape. A balanced dessert that can be eaten all in one breath.
Easter doves are a traditional dessert of Italian cuisine, perfect for celebrating Easter with taste and joy. Follow our recipe and prepare soft and fragrant doves that will conquer the palate of all your guests!
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