PISTACHIO GRAIN AND FLOUR

PISTACHIO IN ITS BEST FORM

The best qualities of pistachio are used in the production of grains and flours ready to decorate and flavor many dishes. In Sicily, the pistachio goes with everything, from sweet to savory. Using the pistachio in grains for the preparation of first courses becomes essential if you want to characterize the taste and appearance.

Flour and chopped pistachios

In the kitchen and in the pastry shop they give an extra touch

Allies in the kitchen

pistachio flour and chopped pistachios are used by every chef in their haute cuisine preparations. Giving taste and color to each dish is child's play. As in the case of the Sicilian cannoli.

On desserts of all kinds

The flour can easily be used for the preparation of tasty and fragrant desserts. The grain lends itself very well to give color, taste and crunchiness

Acquista ora

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