PISTACHIO GRAIN AND FLOUR
Allies in the kitchen
pistachio flour and chopped pistachios are used by every chef in their haute cuisine preparations. Giving taste and color to each dish is child's play. As in the case of the Sicilian cannoli.
On desserts of all kinds
The flour can easily be used for the preparation of tasty and fragrant desserts. The grain lends itself very well to give color, taste and crunchiness
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