PANETTONE HEART OF PISTACHIO
A wonderful experience made of pistachio green grains on an extra 70% dark chocolate glaze, inside between the soft paste a delicate Sicilian pistachio cream. The mixture is left to rise slowly for up to 36 hours, and the result is a soft and fragrant dough. A masterpiece that in the subsequent cooking phase will take shape and consistency, becoming an excellence of sweetness and tenderness that will not stop with its fragrance, enchanting the palate of those who taste it.
A surprising softness with a filling of Bronte Pistachio cream and a coating of fine white chocolate and chopped pistachio Dop; everything in this dessert speaks Sicilian. A wonder and an intertwining of unmistakable and unforgettable aromas and flavors in a splendid gift box. Sweeten the holidays with the artisan goodness of Pistì leavened products.