Cookbook

Shelled or toasted, sweet or salty, the Bronte pistachio is the king of Sicilian confectionery production. In this first Pistì recipe book for desserts, pistachio cream is the main product of the proposed recipes. Together with it, we also used pistachio grain and flour, chiccosi and crunchy almonds. We hope you enjoy both during the preparation and at the time of tasting!