We transform excellent raw materials into an extraordinary cream. Then we eat it.
A simple and delicious recipe , composed only of sweet and delicate selected pistachios, fine sugar, milk powder of the highest quality, golden extra virgin olive oil, lecithin of soy and strictly non-hydrogenated vegetable fats.
Now let’s analyze in detail the benefits and nutritional values of two main ingredients of the pistachio cream: extra virgin olive oil and milk. Products rigorously chosen by Italian producers.
Properties and benefits of oil
- It is good for the heart because it is rich in monounsaturated fatty acids;
- Helps fight bad cholesterol and helps increase the good one;
- Strengthens the immune system and protects against bacteria;
- Its nutritional properties also help to combat important diseases such as Alzheimer’s and bowel cancer;
- Protects memory and learning ability;
- It has an anti-aging function for the skin and bones, thanks to the presence of vitamin E;
- Helps fight skin cancer thanks to squalene, a substance abundantly contained in olive oil
Properties and benefits of milk
- It is a source of complete nutrition, in fact it is an essential substance for human nutrition;
- It is rich in calcium and vitamin D, essential for the formation of teeth and bones;
- It is an indispensable food in a healthy and balanced diet;
- It is an ideal food for children in development, but also for adults and the elderly
ingredienti, latte, olio