SOFT BONUS
Each Artisan Panettone is a masterpiece. We really dedicate a lot of passion to this sweet symbol of Christmas and of an Italian character that locally becomes even typical. We interpret this fantastic cake with the meticulousness of those who know that the quality of the ingredients and the choice of the right production techniques can only result in a wonderfully good product.
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PISTACHIO HEART PANETTONE
A wonderful experience made of green pistachio granules on a 70% extra dark chocolate glaze, inside between the soft dough a delicate Sicilian pistachio cream. The mixture is left to rise slowly for up to 36 hours, and the result is a soft, fragrant dough. A masterpiece that in the next phase of baking will take shape and consistency becoming an excellence of sweetness and tenderness that will not stop with its fragrance, to enchant the palate of those who taste it.
PANETTONE BRONTESE
An astonishing softness with a filling of Bronte Pistachio cream and a coating of fine white chocolate and Pistachio Dop grains; everything in this cake speaks Sicilian. An unmistakable and unforgettable blend of aromas and flavours in a beautiful gift box. Sweeten the holidays with the artisanal goodness of Pistì leavened pastries.
Le ricette
Piccole grandi ricette con cui deliziare ogni palato.