A sweet intuition

Pistì was born almost from a game, the one that in 2001 led two young men, barely 20 years old, to bet on a project capable of combining the Sicilian confectionery vocation with a modern way of doing business.

The intuition that Nino Marino and Vincenzo Longhitano had at that time was to invent an artisan workshop for the production of typical Sicilian sweets: hence nougats, martorana fruit, crunchy and chocolate, almond specialities, panettone and colomba, but with a new mood of refinement and creativity that would meet the palate and the desire for novelty of the younger generations.