Crunchy
Crunchy
SIMPLE PLEASURES WITH AN ANTIQUE FLAVOUR
At the base is fragrant orange blossom honey, then dried fruit and an ancient process made up of small gestures. In our parts, the croccante is also called 'turruni', or nougat, but more to associate it with the idea of 'torrere', or toasting. In its preparation and recipe, the croccante cannot be associated with torrone except for the use of almonds. Here we prepare it using only selected dried fruit. Almonds, hazelnuts and pistachios, roasted and processed for a long time.
CRUNCHY PISTI': CHUNKS AND STICKS
Touches of almond, hazelnut and pistachio crunch enclosed one by one inside a transparent case. A delicacy to be enjoyed even with the eyes. Inside, the individual pieces are stored in sachets so you can carry them around to cope with sudden attacks of sweet cravings. For those with a sweet tooth, we prepare the crispy treats in sticks so you can enjoy them all in one go.
CRUNCHY SHEETS
Delicate puffs of pistachio, almond and hazelnut brittle. Let yourself be tempted by the sweetness, fragrance and scent of this sweet treat. Packaged in a 150 g cavaliere bag.
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Unique
Excellent the best on the market!
I recommend it for its unique goodness