Crunchy


Crunchy

SIMPLE PLEASURES WITH AN ANTIQUE FLAVOUR

At the base is fragrant orange blossom honey, then dried fruit and an ancient process made up of small gestures. In our parts, the croccante is also called 'turruni', or nougat, but more to associate it with the idea of 'torrere', or toasting. In its preparation and recipe, the croccante cannot be associated with torrone except for the use of almonds. Here we prepare it using only selected dried fruit. Almonds, hazelnuts and pistachios, roasted and processed for a long time.

raw materials bronte pistachio
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CRISP PREPARATION IS AN ANCIENT ART

Simple hand-processed ingredients

raw materials bronte pistachio

CRUNCHY PISTI': CHUNKS AND STICKS

Touches of almond, hazelnut and pistachio crunch enclosed one by one inside a transparent case. A delicacy to be enjoyed even with the eyes. Inside, the individual pieces are stored in sachets so you can carry them around to cope with sudden attacks of sweet cravings. For those with a sweet tooth, we prepare the crispy treats in sticks so you can enjoy them all in one go.

CRUNCHY SHEETS

Delicate puffs of pistachio, almond and hazelnut brittle. Let yourself be tempted by the sweetness, fragrance and scent of this sweet treat. Packaged in a 150 g cavaliere bag.

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Artiginali Bronte Pistachio Crunchies
Average rating:  
 4 reviews
 by Giorgio

Unique

 by Marianne

Excellent the best on the market!

 by Mario

I recommend it for its unique goodness

 by Franchino

The crisp is soft and tasty, with an intense pistachio flavour.