MARMALADES


Jams are a sweet preserve made from fruit and sugar. They are a versatile food, which can be spread on bread, used to fill cakes or as an accompaniment for cheese. Jams can be made with any type of fruit, and different types of sugar can be used to adjust the sweetness.

Sicilian almond marmalade

NATURE GETS SWEET

The best Sicilian fruit is used for the preparation of fragrant and refined jams and marmalades. A moment of sweetness that will remain indelible in the mind of anyone tasting our products for the first time. Spreading them and tasting them even simply on a slice of bread becomes an indispensable pleasure. The aromas of citrus fruits and Sicilian fruit are released as soon as you open the jar. All nature, without any additions.

Prickly Pear PVC Pouch

The production of jam involves cooking the fruit together with sugar and lemon juice to increase its shelf life. After cooking, the fruit is blended and mixed with pectin, a natural substance found in the fruit itself that helps give the jam its gelatinous consistency and prevent it from crystallising.

Prickly Pear PVC Pouch

SICILIAN JAMS AND MARMALADES

All the flavours and aromas of Sicily enclosed within these jams and marmalades prepared without any added preservatives or colouring agents. Only fresh seasonal fruit and lots of passion. Enjoy these little moments of pure pleasure with our strawberry, prickly pear and Sicilian black fig jams. Breakfast tastes better if you start with a slice of bread and jam.

In premium glass jar

Spreading and tasting them even simply on a slice of bread becomes an indispensable pleasure. Format: 210 g 'Premium' glass jar

Jams are a natural source of vitamins and minerals that are essential for our body's well-being. In particular, the fruit used to make jam contains vitamin C, potassium, calcium, phosphorus and iron.
In addition, jams contain natural antioxidants that help counteract the action of free radicals and prevent premature ageing of cells.

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Jams
Average rating:  
 5 reviews
 by Michael

The homemade jam is sweet and delicious, with an intense flavour of fresh fruit. Ideal for breakfast or as a filling for cakes and tarts, this jam is made with quality ingredients and no artificial preservatives. I recommend it for its natural taste and unique artisanal value.

 by Paul

Ideal for breakfast or as an ingredient for sweet recipes, the homemade jam is made with fresh fruit and no artificial preservatives. I recommend it for its goodness and unique artisanal quality.

 by Maria

I recommend it for its goodness and unique craftsmanship.

 by Magdalena

Sweet and juicy, with an intense taste of fresh fruit

 by Calogero

The homemade jam is sweet and tasty, with an intense flavour of fresh fruit. Ideal as a topping for bread, biscuits and croissants, this jam is made with quality ingredients and no artificial preservatives. I recommend it for its goodness and artisanal quality.