Doves
Handcrafted Doves
Easter doves are a traditional Italian cake that is eaten during the Easter holidays. Colomba is a dove-shaped cake similar to panettone, but with a different flavour and texture. Colomba comes in many variations, from the classic flavour to fancier versions, such as chocolate dove, filled with chocolate chips or pistachio cream, or dove with candied fruit, filled with peaches, apricots, cherries or blueberries.
Soft and fragrant
Pistì artisan doves are born slowly in our workshop in Bronte. Our master pastry chefs carefully guard the mother yeast from year to year. The dough, prepared with the finest ingredients, is left to rise for up to 36 hours. Pistì doves can be tasted in a variety of ways, traditional, with candied fruit, filled with pistachio cream and covered in white or dark chocolate.
DISCOVER HOW WE PREPARE DOVES BY HAND
Skilful hands and carefully chosen ingredients and combinations
ARTISAN PISTACHIO DOVE
A sublime triumph of flavours in this colomba with a soft heart of Crema al Pistacchio Verde di Bronte DOP. A coating of fragrant White Chocolate and Bronte Green Pistachio PDO grains. The good, artisanal Easter cake that tastes of Sicily.
PISTACHIO PINEAPPLE AND APRICOT DOVE
The fresh scent of candied pineapple and apricot blend with the fragrance of the finest Sicilian pistachio. A sweetness that is impossible to escape. A balanced dessert that can be eaten all in one breath.
Easter doves are a traditional Italian dessert, perfect for celebrating Easter with taste and joy. Follow our recipe and prepare soft, fragrant doves that will delight the palates of all your guests!
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Colomba al cioccolato di Modica Bought at Aldi di Monza delicious
Spectacular colomba! Excellent dough, very fresh and generous filling! Pistachios of excellent quality!