Raw materials,
first of all


Ours are traditional sweets, made with ingredients that tell the millenary history of Sicilian confectionery, in an ideal itinerary across the island: the green pistachio of Bronte DOP, the Sicilian almond, the Nebrodi hazelnuts, processed and transformed according to criteria that

according to the standards that preserve their integrity and transform them into unique delicacies. Moreover the candied fruit, bought to Sicily during the Arab domination in Palermo, and then passed down through the centuries by the expert hands of the best island pastry chefs .