THERE IS ONLY ONE ALMOND,
THE SICILIAN ONE
The Mennula, queen of the Syracusan area
The Sicilian almond has always been cultivated in the Syracuse area where the temperate climate of the Iblei mountains creates an ideal environment in which to grow in harmony with the territory, making it a unique product, known all over the world. But what makes the Sicilian almond so special are its organoleptic qualities, which give it an unparalleled taste and exceptional nutritional properties, for example a polyphenol content, 3 times higher than that of the Californian almond.
A delight that
enriches Pistì desserts
The Sicilian almond is always present in the pastry of our territory and beyond. In our laboratory it is one of the main ingredients. Thanks to its taste it adds an extra touch to each dessert.
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