If you are looking for a dessert to prepare for Valentine's Day, these cookies are for you. Prepared with dark chocolate and filled with Pistì pistachio cream.
To prepare the chocolate biscuits with Pistì cream heart, let's start by chopping the chocolate Melt the chocolate in a bain-marie with the flame at minimum, taking care not to let the water come into contact with the chocolate.
Once dissolved, leave to cool. Meanwhile, chop the flour together with the cold butter in a blender.
Transfer the mixture to a large bowl and add the sugar, the melted chocolate, now warm, the previously beaten egg yolks and the yeast.
Quickly mix the ingredients until a homogeneous dough is created.
Cover the dough with plastic wrap and leave to rest in the fridge for 30 minutes.
After the resting time, roll out the dough with a rolling pin until you get a thickness of just under 1 cm (to help you in the drafting we advise you to arrange the dough between two sheets of baking paper). With large heart-shaped molds, make the base of the biscuits.
On half of the bases make an additional cut with a smaller stencil to create the top of the biscuit. Bake the biscuits for 7/8 minutes in a convection oven preheated to 160 ° (static oven 180 ° for 15 min).
Once the biscuits are taken out of the oven, allow them to cool before proceeding with the filling Spread the Pistì cream on the base and place the covering in the shape of a heart.
Now let's enjoy these delicious biscuits filled with Pistì cream.
Ingredients
Directions
If you are looking for a dessert to prepare for Valentine's Day, these cookies are for you. Prepared with dark chocolate and filled with Pistì pistachio cream.
To prepare the chocolate biscuits with Pistì cream heart, let's start by chopping the chocolate Melt the chocolate in a bain-marie with the flame at minimum, taking care not to let the water come into contact with the chocolate.
Once dissolved, leave to cool. Meanwhile, chop the flour together with the cold butter in a blender.
Transfer the mixture to a large bowl and add the sugar, the melted chocolate, now warm, the previously beaten egg yolks and the yeast.
Quickly mix the ingredients until a homogeneous dough is created.
Cover the dough with plastic wrap and leave to rest in the fridge for 30 minutes.
After the resting time, roll out the dough with a rolling pin until you get a thickness of just under 1 cm (to help you in the drafting we advise you to arrange the dough between two sheets of baking paper). With large heart-shaped molds, make the base of the biscuits.
On half of the bases make an additional cut with a smaller stencil to create the top of the biscuit. Bake the biscuits for 7/8 minutes in a convection oven preheated to 160 ° (static oven 180 ° for 15 min).
Once the biscuits are taken out of the oven, allow them to cool before proceeding with the filling Spread the Pistì cream on the base and place the covering in the shape of a heart.
Now let's enjoy these delicious biscuits filled with Pistì cream.
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