Chocolate biscuits with Pistì cream heart


CategoryDifficultyBeginner
Ricetta Biscotti al cioccolato con cuore di crema Pistì
Yields1 Serving
Prep Time20 minsCook Time13 minsTotal Time33 mins
 250 g farina 00
 100 g sugar
 2 egg yolks
 1 pinch of fine salt
 220 g dark chocolate
 125 g cold butter
 2 g baking powder for cakes
For the filling
 Pistì pistachio cream
1

If you are looking for a dessert to prepare for Valentine's Day, these cookies are for you. Prepared with dark chocolate and filled with Pistì pistachio cream.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

2

To prepare the chocolate biscuits with Pistì cream heart, let's start by chopping the chocolate Melt the chocolate in a bain-marie with the flame at minimum, taking care not to let the water come into contact with the chocolate.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

3

Once dissolved, leave to cool. Meanwhile, chop the flour together with the cold butter in a blender.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

4

Transfer the mixture to a large bowl and add the sugar, the melted chocolate, now warm, the previously beaten egg yolks and the yeast.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

5

Quickly mix the ingredients until a homogeneous dough is created.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

6

Cover the dough with plastic wrap and leave to rest in the fridge for 30 minutes.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

7

After the resting time, roll out the dough with a rolling pin until you get a thickness of just under 1 cm (to help you in the drafting we advise you to arrange the dough between two sheets of baking paper). With large heart-shaped molds, make the base of the biscuits.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

8

On half of the bases make an additional cut with a smaller stencil to create the top of the biscuit. Bake the biscuits for 7/8 minutes in a convection oven preheated to 160 ° (static oven 180 ° for 15 min).

Ricetta Biscotti al cioccolato con cuore di crema Pistì

9

Once the biscuits are taken out of the oven, allow them to cool before proceeding with the filling Spread the Pistì cream on the base and place the covering in the shape of a heart.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

10

Now let's enjoy these delicious biscuits filled with Pistì cream.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

Ingredients

 250 g farina 00
 100 g sugar
 2 egg yolks
 1 pinch of fine salt
 220 g dark chocolate
 125 g cold butter
 2 g baking powder for cakes
For the filling
 Pistì pistachio cream

Directions

1

If you are looking for a dessert to prepare for Valentine's Day, these cookies are for you. Prepared with dark chocolate and filled with Pistì pistachio cream.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

2

To prepare the chocolate biscuits with Pistì cream heart, let's start by chopping the chocolate Melt the chocolate in a bain-marie with the flame at minimum, taking care not to let the water come into contact with the chocolate.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

3

Once dissolved, leave to cool. Meanwhile, chop the flour together with the cold butter in a blender.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

4

Transfer the mixture to a large bowl and add the sugar, the melted chocolate, now warm, the previously beaten egg yolks and the yeast.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

5

Quickly mix the ingredients until a homogeneous dough is created.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

6

Cover the dough with plastic wrap and leave to rest in the fridge for 30 minutes.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

7

After the resting time, roll out the dough with a rolling pin until you get a thickness of just under 1 cm (to help you in the drafting we advise you to arrange the dough between two sheets of baking paper). With large heart-shaped molds, make the base of the biscuits.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

8

On half of the bases make an additional cut with a smaller stencil to create the top of the biscuit. Bake the biscuits for 7/8 minutes in a convection oven preheated to 160 ° (static oven 180 ° for 15 min).

Ricetta Biscotti al cioccolato con cuore di crema Pistì

9

Once the biscuits are taken out of the oven, allow them to cool before proceeding with the filling Spread the Pistì cream on the base and place the covering in the shape of a heart.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

10

Now let's enjoy these delicious biscuits filled with Pistì cream.

Ricetta Biscotti al cioccolato con cuore di crema Pistì

Chocolate biscuits with Pistì cream heart

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