We prepare all the ingredients to start with the preparation, simple with an extraordinary result.
Pass the ricotta twice in a puree to refine it, then add the sugar first and then the grains. Mix well. Arrange two tablespoons of the mixture in two saucers and crumble over a wafer.
Sprinkle with pistachio cream. Repeat the procedure until all the ingredients are used up.
Decorate with pistachio cream and grains in the desired quantity according to taste.
Ingredients
Directions
We prepare all the ingredients to start with the preparation, simple with an extraordinary result.
Pass the ricotta twice in a puree to refine it, then add the sugar first and then the grains. Mix well. Arrange two tablespoons of the mixture in two saucers and crumble over a wafer.
Sprinkle with pistachio cream. Repeat the procedure until all the ingredients are used up.
Decorate with pistachio cream and grains in the desired quantity according to taste.
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