Cannolo decomposed with pistachio cream


CategoryDifficultyBeginner
Ricetta Cannolo scomposto alla crema di pistacchio
Yields1 Serving
Prep Time10 minsCook Time0 minTotal Time10 mins
 2 cannoli waffles
 250 g ricotta cheese
 2 spoons of powdered sugar
 pistachio cream to taste
 chopped pistachios to taste
1

We prepare all the ingredients to start with the preparation, simple with an extraordinary result.

Ricetta Cannolo scomposto alla crema di pistacchio

2

Pass the ricotta twice in a puree to refine it, then add the sugar first and then the grains. Mix well. Arrange two tablespoons of the mixture in two saucers and crumble over a wafer.

Ricetta Cannolo scomposto alla crema di pistacchio

3

Sprinkle with pistachio cream. Repeat the procedure until all the ingredients are used up.

Ricetta Cannolo scomposto alla crema di pistacchio

4

Decorate with pistachio cream and grains in the desired quantity according to taste.

Ricetta Cannolo scomposto alla crema di pistacchio

Ingredients

 2 cannoli waffles
 250 g ricotta cheese
 2 spoons of powdered sugar
 pistachio cream to taste
 chopped pistachios to taste

Directions

1

We prepare all the ingredients to start with the preparation, simple with an extraordinary result.

Ricetta Cannolo scomposto alla crema di pistacchio

2

Pass the ricotta twice in a puree to refine it, then add the sugar first and then the grains. Mix well. Arrange two tablespoons of the mixture in two saucers and crumble over a wafer.

Ricetta Cannolo scomposto alla crema di pistacchio

3

Sprinkle with pistachio cream. Repeat the procedure until all the ingredients are used up.

Ricetta Cannolo scomposto alla crema di pistacchio

4

Decorate with pistachio cream and grains in the desired quantity according to taste.

Ricetta Cannolo scomposto alla crema di pistacchio

Cannolo decomposed with pistachio cream
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Average rating:  
 1 reviews
 by Polly

This looks lovely. The cannolo is "DECONSTRUCTED" rather than the unpalatable "decomposed".

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