Pistachio Cheesecake


CategoryDifficultyBeginner

A delicious cold pistachio pie, cheesecake. It is a dessert that everyone likes and we have prepared it using our flour, grains and our pistachio cream.

Ricetta Cheesecake al Pistacchio
Yields1 Serving
Prep Time20 minsTotal Time20 mins
For the base
 500 g Pistachio Cheesecake
 300 g burro
 5 g vanillin
 100 g Pistì pistachio flour
For the cream
 250 g mascarpone cheese
 250 g cream
 50 g powdered sugar
 100 g pistachio grains Pistì
 300 g Pistì pistachio cream
 5 g vanillin
For decoration
 50 g Pistì pistachio flour
 50 g pistachio grains Pistì
1

For the preparation of the cheesecake we used 3 of our products: pistachio flour and chopped pistachio and pistachio cream.

Ricetta Cheesecake al Pistacchio

2

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until a homogeneous mixture is obtained.

Ricetta Cheesecake al Pistacchio

3

Prepare a mold of about 20 cm (can be opened). Place a baking sheet on the bottom. Roll out the dough evenly with your hands and then put in the fridge.

Ricetta Cheesecake al Pistacchio

4

Whip cream, mascarpone, sugar, vanillin and add the chopped pistachios. A very compact cream must be obtained.

Ricetta Cheesecake al Pistacchio

5

Spread it on the biscuit base in the mold, level and add the pistachio cream previously heated in a bain-marie to make it easier to spread. Refrigerate for about 3 hours.

Ricetta Cheesecake al Pistacchio

6

After getting it out of the fridge, start the decoration with flour, pistachio grains and on the side with the pistachio cream. Finally, put it back in the fridge for about 15 minutes.

Ricetta Cheesecake al Pistacchio

7

Now all that remains is the taste!

Ricetta Cheesecake al Pistacchio

Ingredients

For the base
 500 g Pistachio Cheesecake
 300 g burro
 5 g vanillin
 100 g Pistì pistachio flour
For the cream
 250 g mascarpone cheese
 250 g cream
 50 g powdered sugar
 100 g pistachio grains Pistì
 300 g Pistì pistachio cream
 5 g vanillin
For decoration
 50 g Pistì pistachio flour
 50 g pistachio grains Pistì

Directions

1

For the preparation of the cheesecake we used 3 of our products: pistachio flour and chopped pistachio and pistachio cream.

Ricetta Cheesecake al Pistacchio

2

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until a homogeneous mixture is obtained.

Ricetta Cheesecake al Pistacchio

3

Prepare a mold of about 20 cm (can be opened). Place a baking sheet on the bottom. Roll out the dough evenly with your hands and then put in the fridge.

Ricetta Cheesecake al Pistacchio

4

Whip cream, mascarpone, sugar, vanillin and add the chopped pistachios. A very compact cream must be obtained.

Ricetta Cheesecake al Pistacchio

5

Spread it on the biscuit base in the mold, level and add the pistachio cream previously heated in a bain-marie to make it easier to spread. Refrigerate for about 3 hours.

Ricetta Cheesecake al Pistacchio

6

After getting it out of the fridge, start the decoration with flour, pistachio grains and on the side with the pistachio cream. Finally, put it back in the fridge for about 15 minutes.

Ricetta Cheesecake al Pistacchio

7

Now all that remains is the taste!

Ricetta Cheesecake al Pistacchio

Pistachio Cheesecake

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