We prepare all the ingredients necessary to make cookies filled with pistachio cream
Whip the egg yolks with the sugar until a frothy mixture is obtained. Then add the flour and salt and the teaspoon of yeast and work for a few minutes. Aside, whip the egg whites.
Then mix everything with a wooden spatula and mix well. Put the mixture in a bag for sweets and place on a baking sheet lined with baking paper, forming sticks of about 7/8 cm. Bake in a basic oven preheated to 220 ° for about 10 minutes, until golden brown.
Remove from the oven, allow to cool, then fill with Pistí pistachio cream.
Decorate and sprinkle with grains.
Ingredients
Directions
We prepare all the ingredients necessary to make cookies filled with pistachio cream
Whip the egg yolks with the sugar until a frothy mixture is obtained. Then add the flour and salt and the teaspoon of yeast and work for a few minutes. Aside, whip the egg whites.
Then mix everything with a wooden spatula and mix well. Put the mixture in a bag for sweets and place on a baking sheet lined with baking paper, forming sticks of about 7/8 cm. Bake in a basic oven preheated to 220 ° for about 10 minutes, until golden brown.
Remove from the oven, allow to cool, then fill with Pistí pistachio cream.
Decorate and sprinkle with grains.
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