Crepes Cake with Pistachio Cream


CategoryDifficultyIntermediate

Crepes with cream of pistachio are a gourmet delicacy, perfect for satisfying every desire for sweetness and refinement. Perfect for a special breakfast or a refined snack, crepes with cream of pistachio are the perfect choice for those looking for a tasty but light alternative to traditional desserts.

Yields1 Serving
Prep Time15 minsCook Time3 minsTotal Time18 mins
Ingredients for crepes
 500 g milk
 200 g flour
 4 eggs
 1 pinch of salt
Ingredients for the cream
 500 g milk
 2 eggs
 50 g flour
 100 g sugar
 1 sachet vanillin
 200 g cream of pistachio
 2/3 tablespoons of whipped cream
To garnish
 chocolate curls
 grains of pistachio
 more
1

Thoroughly beat the eggs, mixed together with the flour, then add the milk and melted butter and a pinch of salt, trying to avoid lumps forming. Leave to rest for 30 minutes.

2

Cook the crepes in a buttered pan until the mixture is used up.

3

Cream preparation:
Beat the eggs with the sugar. Add the flour, milk and vanillin.

4

Put on the heat and stir until the cream has thickened. Allow to cool, then add a jar of pistachio cream and two tablespoons of whipped cream.

5

For best results, the cream should be prepared a day in advance and kept in the refrigerator.

6

Now you can proceed to form layers until you run out of crepes, alternating cream and crepes.

7

The last layer should be garnished with chocolate curls, sprinkles and blackberries.

Ingredients

Ingredients for crepes
 500 g milk
 200 g flour
 4 eggs
 1 pinch of salt
Ingredients for the cream
 500 g milk
 2 eggs
 50 g flour
 100 g sugar
 1 sachet vanillin
 200 g cream of pistachio
 2/3 tablespoons of whipped cream
To garnish
 chocolate curls
 grains of pistachio
 more

Directions

1

Thoroughly beat the eggs, mixed together with the flour, then add the milk and melted butter and a pinch of salt, trying to avoid lumps forming. Leave to rest for 30 minutes.

2

Cook the crepes in a buttered pan until the mixture is used up.

3

Cream preparation:
Beat the eggs with the sugar. Add the flour, milk and vanillin.

4

Put on the heat and stir until the cream has thickened. Allow to cool, then add a jar of pistachio cream and two tablespoons of whipped cream.

5

For best results, the cream should be prepared a day in advance and kept in the refrigerator.

6

Now you can proceed to form layers until you run out of crepes, alternating cream and crepes.

7

The last layer should be garnished with chocolate curls, sprinkles and blackberries.

Crepes Pie with Cream of Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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