Decomposed Pistachio Cannoli


CategoryDifficultyBeginner
Decomposed Pistachio Cream Cannoli Recipe
Yields1 Serving
Prep Time10 minsCook Time0 minTotal Time10 mins
 2 wafers of cannoli
 250 g cottage cheese
 2 tablespoons of icing sugar
 cream of pistachio qb
 grains of pistachio qb
1

We prepare all the ingredients and start with the preparation, simple from the extraordinary result.

Decomposed Pistachio Cream Cannoli Recipe

2

Pass the ricotta cheese twice through a sieve to refine it, then add first the sugar and then the granules. Mix well. Place two tablespoons of the mixture in two small plates and crumble a wafer on top.

Decomposed Pistachio Cream Cannoli Recipe

3

Sprinkle with cream of pistachio. Repeat the procedure until all ingredients are used up.

Decomposed Pistachio Cream Cannoli Recipe

4

Decorate with cream of pistachio and grains in the desired quantity according to taste.

Decomposed Pistachio Cream Cannoli Recipe

Ingredients

 2 wafers of cannoli
 250 g cottage cheese
 2 tablespoons of icing sugar
 cream of pistachio qb
 grains of pistachio qb

Directions

1

We prepare all the ingredients and start with the preparation, simple from the extraordinary result.

Decomposed Pistachio Cream Cannoli Recipe

2

Pass the ricotta cheese twice through a sieve to refine it, then add first the sugar and then the granules. Mix well. Place two tablespoons of the mixture in two small plates and crumble a wafer on top.

Decomposed Pistachio Cream Cannoli Recipe

3

Sprinkle with cream of pistachio. Repeat the procedure until all ingredients are used up.

Decomposed Pistachio Cream Cannoli Recipe

4

Decorate with cream of pistachio and grains in the desired quantity according to taste.

Decomposed Pistachio Cream Cannoli Recipe

Notes

Decomposed Cannoli with Pistachio
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Pistì - Antichi Sapori dell'Etna S.r.l.
Average rating:  
 0 reviews

Give the Rating

Your email address will not be published. Required fields are marked *