Decomposed Pistachio Cannoli


CategoryDifficultyBeginner
Decomposed Pistachio Cream Cannoli Recipe
Yields1 Serving
Prep Time10 minsCook Time0 minTotal Time10 mins
 2 wafers of cannoli
 250 g cottage cheese
 2 tablespoons of icing sugar
 cream of pistachio qb
 grains of pistachio qb
1

We prepare all the ingredients and start with the preparation, simple from the extraordinary result.

Decomposed Pistachio Cream Cannoli Recipe

2

Pass the ricotta cheese twice through a sieve to refine it, then add first the sugar and then the granules. Mix well. Place two tablespoons of the mixture in two small plates and crumble a wafer on top.

Decomposed Pistachio Cream Cannoli Recipe

3

Sprinkle with cream of pistachio. Repeat the procedure until all ingredients are used up.

Decomposed Pistachio Cream Cannoli Recipe

4

Decorate with cream of pistachio and grains in the desired quantity according to taste.

Decomposed Pistachio Cream Cannoli Recipe

Ingredients

 2 wafers of cannoli
 250 g cottage cheese
 2 tablespoons of icing sugar
 cream of pistachio qb
 grains of pistachio qb

Directions

1

We prepare all the ingredients and start with the preparation, simple from the extraordinary result.

Decomposed Pistachio Cream Cannoli Recipe

2

Pass the ricotta cheese twice through a sieve to refine it, then add first the sugar and then the granules. Mix well. Place two tablespoons of the mixture in two small plates and crumble a wafer on top.

Decomposed Pistachio Cream Cannoli Recipe

3

Sprinkle with cream of pistachio. Repeat the procedure until all ingredients are used up.

Decomposed Pistachio Cream Cannoli Recipe

4

Decorate with cream of pistachio and grains in the desired quantity according to taste.

Decomposed Pistachio Cream Cannoli Recipe

Decomposed Cannoli with Pistachio
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