500 g Greek yoghurt
100 g pistachios
2 tablespoons of honey
Cream of pistachio Pistì
Grain of pistachio
1
Pour the pistachio whole, add the Greek yoghurt and honey.
Using an immersion blender, chop everything until creamy.
2
Before pouring the whipped contents into the moulds, you can put some granulated pistachio or cream of pistachiothen add the whipped product and place in the freezer for two hours.
Once the muffins are out of the moulds, you can either garnish them with cream or dip them directly into a bowl with the cream of pistachio.
Directions
1
Pour the pistachio whole, add the Greek yoghurt and honey.
Using an immersion blender, chop everything until creamy.
2
Before pouring the whipped contents into the moulds, you can put some granulated pistachio or cream of pistachiothen add the whipped product and place in the freezer for two hours.
Once the muffins are out of the moulds, you can either garnish them with cream or dip them directly into a bowl with the cream of pistachio.
Notes
Muffins Pistachio Frozen