Crepes swirls with bacon and pistachio


CategoryDifficultyIntermediate
Ricetta Girelle di crepes con pancetta e pistacchio
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 125 g flour 00
 300 g milk
 2 eggs
 30 g butter
 400 g bechamel
 150 g diced bacon
 150 g fontina
 150 g grated Parmesan
 150 g chopped pistachios
 190 g pistachio pesto
1

We prepare all the ingredients and start with the preparation of the crepes

Ricetta Girelle di crepes con pancetta e pistacchio

2

In a bowl, beat the eggs with a pinch of salt. Separately, add the milk and flour, then add the previously beaten eggs and soft butter. Mix the ingredients. You will get a smooth and homogeneous batter. Put it to rest in the fridge for about 30 minutes, covering it with plastic wrap.

Ricetta Girelle di crepes con pancetta e pistacchio

3

After 30 minutes, melt a knob of butter in a pan and cook your crepes one by one with a ladle. Once ready, let them cool.

Ricetta Girelle di crepes con pancetta e pistacchio

4

Meanwhile, in a bowl, mix the béchamel with pistachio pesto, part of the parmesan, fontina, and pancetta.

Ricetta Girelle di crepes con pancetta e pistacchio

5

Stuff the crepes with the mixture obtained, fold the ends, roll them up, cut them in half and arrange them on a previously buttered round baking pan. Repeat until a cake is formed.

Ricetta Girelle di crepes con pancetta e pistacchio

6

Sprinkle with the remaining parmesan, fontina and pancetta and bake for 10 minutes at 230 °. Once out of the oven, place them on a plate and sprinkle with the remaining grains.

Ricetta Girelle di crepes con pancetta e pistacchio

Ingredients

 125 g flour 00
 300 g milk
 2 eggs
 30 g butter
 400 g bechamel
 150 g diced bacon
 150 g fontina
 150 g grated Parmesan
 150 g chopped pistachios
 190 g pistachio pesto

Directions

1

We prepare all the ingredients and start with the preparation of the crepes

Ricetta Girelle di crepes con pancetta e pistacchio

2

In a bowl, beat the eggs with a pinch of salt. Separately, add the milk and flour, then add the previously beaten eggs and soft butter. Mix the ingredients. You will get a smooth and homogeneous batter. Put it to rest in the fridge for about 30 minutes, covering it with plastic wrap.

Ricetta Girelle di crepes con pancetta e pistacchio

3

After 30 minutes, melt a knob of butter in a pan and cook your crepes one by one with a ladle. Once ready, let them cool.

Ricetta Girelle di crepes con pancetta e pistacchio

4

Meanwhile, in a bowl, mix the béchamel with pistachio pesto, part of the parmesan, fontina, and pancetta.

Ricetta Girelle di crepes con pancetta e pistacchio

5

Stuff the crepes with the mixture obtained, fold the ends, roll them up, cut them in half and arrange them on a previously buttered round baking pan. Repeat until a cake is formed.

Ricetta Girelle di crepes con pancetta e pistacchio

6

Sprinkle with the remaining parmesan, fontina and pancetta and bake for 10 minutes at 230 °. Once out of the oven, place them on a plate and sprinkle with the remaining grains.

Ricetta Girelle di crepes con pancetta e pistacchio

Crepes swirls with bacon and pistachio

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