Sword rolls with citrus fruits and pistachio


CategoryDifficultyBeginner

A delicate dish with a unique flavor that is part of the Sicilian gastronomic tradition: swordfish rolls with Pistì pistachio grains and Sicilian citrus fruits.

Ricetta Involtini di Spada agli Agrumi e Pistacchio
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 6 thin slices of swordfish
 3 tablespoons of breadcrumbs
 1 lemon (juice and grated zest)
 1 orange (juice and grated peel)
 1 tablespoon of grains and pistachio flour
 1/2 teaspoon of black pepper
 3 tablespoons of olive oil and salt
1

Prepare the ingredients, the swordfish, the chopped pistachios, the breadcrumbs and everything you need to season

Ricetta Involtini di Spada agli Agrumi e Pistacchio

2

Season the breadcrumbs with lemon and orange juice and peel, pistachio flour, chopped pistachios, black pepper, salt and olive oil

Ricetta Involtini di Spada agli Agrumi e Pistacchio

3

Gently wrap the fish to form rolls and skewer into one or two skewers

Ricetta Involtini di Spada agli Agrumi e Pistacchio

4

Transfer to an oiled baking dish and bake in the oven at 180 degrees for about 10 minutes until golden on the surface

Ricetta Involtini di Spada agli Agrumi e Pistacchio

5

Now you just have to try them!

Ricetta Involtini di Spada agli Agrumi e Pistacchio

Ingredients

 6 thin slices of swordfish
 3 tablespoons of breadcrumbs
 1 lemon (juice and grated zest)
 1 orange (juice and grated peel)
 1 tablespoon of grains and pistachio flour
 1/2 teaspoon of black pepper
 3 tablespoons of olive oil and salt

Directions

1

Prepare the ingredients, the swordfish, the chopped pistachios, the breadcrumbs and everything you need to season

Ricetta Involtini di Spada agli Agrumi e Pistacchio

2

Season the breadcrumbs with lemon and orange juice and peel, pistachio flour, chopped pistachios, black pepper, salt and olive oil

Ricetta Involtini di Spada agli Agrumi e Pistacchio

3

Gently wrap the fish to form rolls and skewer into one or two skewers

Ricetta Involtini di Spada agli Agrumi e Pistacchio

4

Transfer to an oiled baking dish and bake in the oven at 180 degrees for about 10 minutes until golden on the surface

Ricetta Involtini di Spada agli Agrumi e Pistacchio

5

Now you just have to try them!

Ricetta Involtini di Spada agli Agrumi e Pistacchio

Sword rolls with citrus fruits and pistachio

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