A delicate dish with a unique flavor that is part of the Sicilian gastronomic tradition: swordfish rolls with Pistì pistachio grains and Sicilian citrus fruits.
Prepare the ingredients, the swordfish, the chopped pistachios, the breadcrumbs and everything you need to season
Season the breadcrumbs with lemon and orange juice and peel, pistachio flour, chopped pistachios, black pepper, salt and olive oil
Gently wrap the fish to form rolls and skewer into one or two skewers
Transfer to an oiled baking dish and bake in the oven at 180 degrees for about 10 minutes until golden on the surface
Now you just have to try them!
Ingredients
Directions
Prepare the ingredients, the swordfish, the chopped pistachios, the breadcrumbs and everything you need to season
Season the breadcrumbs with lemon and orange juice and peel, pistachio flour, chopped pistachios, black pepper, salt and olive oil
Gently wrap the fish to form rolls and skewer into one or two skewers
Transfer to an oiled baking dish and bake in the oven at 180 degrees for about 10 minutes until golden on the surface
Now you just have to try them!
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