Prepare all the necessary ingredients and off you go! (don't forget the cream of pistachio Pistì)
Warm the milk in a saucepan for a few minutes, then pour it into a bowl. Add the sugar and butter (at room temperature). Work everything quickly with a whisk. One at a time, add the eggs, then the flour and finally the baking powder. Similarly all the ingredients until no lumps are left.
Now pour into each muffin cup a spoonful of dough, a couple of teaspoons of cream of pistachio and another spoonful of dough.
Bake your muffins in a static oven preheated to 180 degrees for 15 to 20 minutes.
Now they are ready for tasting!
Ingredients
Directions
Prepare all the necessary ingredients and off you go! (don't forget the cream of pistachio Pistì)
Warm the milk in a saucepan for a few minutes, then pour it into a bowl. Add the sugar and butter (at room temperature). Work everything quickly with a whisk. One at a time, add the eggs, then the flour and finally the baking powder. Similarly all the ingredients until no lumps are left.
Now pour into each muffin cup a spoonful of dough, a couple of teaspoons of cream of pistachio and another spoonful of dough.
Bake your muffins in a static oven preheated to 180 degrees for 15 to 20 minutes.
Now they are ready for tasting!
Notes
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