Paccheri gratin with pistachio


Category, DifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 200 g paccheri
 200 g Pesto of Pistachio Pistì
 100 g speck
 300 g fresh ricotta
 60 g parmesan cheese
 50 g butter
 grains of pistachio qb
 béchamel to taste
1

Brown the bacon in butter and a little oil and set aside.
Fluff up the ricotta with a fork,
add the pesto, speck, parmesan, two tablespoons of béchamel and mix well.

2

3

Cook the paccheri very al dente, drain them and fill them with the prepared mixture. Place them in a buttered oven dish, pour a little pesto and béchamel sauce on top and sprinkle with grated Parmesan cheese.

4

Bake at 220° for 10 to 15 minutes, then take out of the oven, sprinkle with grits and serve.

Ingredients

 200 g paccheri
 200 g Pesto of Pistachio Pistì
 100 g speck
 300 g fresh ricotta
 60 g parmesan cheese
 50 g butter
 grains of pistachio qb
 béchamel to taste

Directions

1

Brown the bacon in butter and a little oil and set aside.
Fluff up the ricotta with a fork,
add the pesto, speck, parmesan, two tablespoons of béchamel and mix well.

2

3

Cook the paccheri very al dente, drain them and fill them with the prepared mixture. Place them in a buttered oven dish, pour a little pesto and béchamel sauce on top and sprinkle with grated Parmesan cheese.

4

Bake at 220° for 10 to 15 minutes, then take out of the oven, sprinkle with grits and serve.

Paccheri gratin with pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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