Pancakes with pistachio pesto


CategoryDifficultyIntermediate
Pistachio Pesto Pancakes Recipe
Yields1 Serving
 200 g rice
 salt to taste
 50 g butter
 80 g grain
 200 g asiago cheese
 200 g breadcrumbs
 100 g flour
 2 eggs
 150 g water for the batter
 100 g mortadella
 frying oil
 200 g pesto al pistachio Pistí
 grains of pistachio Pisces qb
1

Cook the rice in salted water, drain and while still hot add the butter, stirring well. Allow to cool, then add a previously beaten egg, and then, one at a time, the grana cheese and half the pesto of pistachio.

Pistachio Pesto Pancakes Recipe

2

Mix well. Form pancakes with your hands and fill them with the Asiago pieces.

Pistachio Pesto Pancakes Recipe

3

Now prepare the batter by beating the other egg, then add the water first and then, a little at a time, the flour and a pinch of salt. Beat thoroughly with a whisk to avoid lumps forming.

Pistachio Pesto Pancakes Recipe

4

Then pass the pancake shapes first in the batter and then in the breadcrumbs, trying to compact the pieces well.

Pistachio Pesto Pancakes Recipe

5

Fry them in plenty of hot oil. As soon as they are golden brown, remove them from the heat and drain them on paper towels.

Pistachio Pesto Pancakes Recipe

6

Now place them on a small plate and place a slice of mortadella on top.

Pistachio Pesto Pancakes Recipe

7

On which you will take care to drop the pesto al pistachio.

recipe Frittelle with Pistachio Pesto

8

Sprinkle with grits and serve.

recipe Frittelle with Pistachio Pesto

Ingredients

 200 g rice
 salt to taste
 50 g butter
 80 g grain
 200 g asiago cheese
 200 g breadcrumbs
 100 g flour
 2 eggs
 150 g water for the batter
 100 g mortadella
 frying oil
 200 g pesto al pistachio Pistí
 grains of pistachio Pisces qb

Directions

1

Cook the rice in salted water, drain and while still hot add the butter, stirring well. Allow to cool, then add a previously beaten egg, and then, one at a time, the grana cheese and half the pesto of pistachio.

Pistachio Pesto Pancakes Recipe

2

Mix well. Form pancakes with your hands and fill them with the Asiago pieces.

Pistachio Pesto Pancakes Recipe

3

Now prepare the batter by beating the other egg, then add the water first and then, a little at a time, the flour and a pinch of salt. Beat thoroughly with a whisk to avoid lumps forming.

Pistachio Pesto Pancakes Recipe

4

Then pass the pancake shapes first in the batter and then in the breadcrumbs, trying to compact the pieces well.

Pistachio Pesto Pancakes Recipe

5

Fry them in plenty of hot oil. As soon as they are golden brown, remove them from the heat and drain them on paper towels.

Pistachio Pesto Pancakes Recipe

6

Now place them on a small plate and place a slice of mortadella on top.

Pistachio Pesto Pancakes Recipe

7

On which you will take care to drop the pesto al pistachio.

recipe Frittelle with Pistachio Pesto

8

Sprinkle with grits and serve.

recipe Frittelle with Pistachio Pesto

Pancakes with pesto of pistachio
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