Pistachio, Anchovies and Cherry Tomato Pesto Pasta


CategoryDifficultyBeginner
Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini
Yields1 Serving
Prep Time10 minsCook Time8 minsTotal Time18 mins
 360 g short pasta
 300 g fresh deliscated anchovies
 300 g Pachino cherry tomatoes
 190 g pistachio pesto
 to taste salt, oil, garlic
1

We prepare all our ingredients: few, simple and good

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

2

Cook the pasta al dente and add salt to taste, drain, season with 2 tablespoons of oil and let it cool.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

3

Cut the tomatoes into four or eight pieces, season with oil and salt and leave them to macerate.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

4

Brown the garlic clove cut in half in a little oil, add the anchovies and cook for a few minutes.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

5

Ready the seasonings, mix the pasta first with the pistachio pesto. Then add the anchovies and then the cherry tomatoes. Mix everything well and leave to rest. Serve the dish cold.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

Ingredients

 360 g short pasta
 300 g fresh deliscated anchovies
 300 g Pachino cherry tomatoes
 190 g pistachio pesto
 to taste salt, oil, garlic

Directions

1

We prepare all our ingredients: few, simple and good

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

2

Cook the pasta al dente and add salt to taste, drain, season with 2 tablespoons of oil and let it cool.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

3

Cut the tomatoes into four or eight pieces, season with oil and salt and leave them to macerate.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

4

Brown the garlic clove cut in half in a little oil, add the anchovies and cook for a few minutes.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

5

Ready the seasonings, mix the pasta first with the pistachio pesto. Then add the anchovies and then the cherry tomatoes. Mix everything well and leave to rest. Serve the dish cold.

Ricetta Pasta Pesto di Pistacchio, Alici e Pomodorini

Pistachio, Anchovies and Cherry Tomato Pesto Pasta

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