We prepare all our ingredients: few, simple and good
Cook the pasta al dente and add salt to taste, drain, season with 2 tablespoons of oil and let it cool.
Cut the tomatoes into four or eight pieces, season with oil and salt and leave them to macerate.
Brown the garlic clove cut in half in a little oil, add the anchovies and cook for a few minutes.
Ready the seasonings, mix the pasta first with the pistachio pesto. Then add the anchovies and then the cherry tomatoes. Mix everything well and leave to rest. Serve the dish cold.
Ingredients
Directions
We prepare all our ingredients: few, simple and good
Cook the pasta al dente and add salt to taste, drain, season with 2 tablespoons of oil and let it cool.
Cut the tomatoes into four or eight pieces, season with oil and salt and leave them to macerate.
Brown the garlic clove cut in half in a little oil, add the anchovies and cook for a few minutes.
Ready the seasonings, mix the pasta first with the pistachio pesto. Then add the anchovies and then the cherry tomatoes. Mix everything well and leave to rest. Serve the dish cold.
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