Select all the ingredients and let's start with the preparation.
Knead and mix the ingredients well until you get a soft ball. Wrap it in plastic wrap and put it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin with a thickness of about 8 mm.
Make some discs with a glass.
Place a teaspoon of cream in the center of each disc.
Add a pinch of grain to each disk and cover with another disk, taking care to press the edges well without letting the cream come out.
Arrange on a baking sheet on parchment paper and bake in a preheated convection oven at 180 °. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar and pistachio flour. Serve after they have cooled down.
Ingredients
Directions
Select all the ingredients and let's start with the preparation.
Knead and mix the ingredients well until you get a soft ball. Wrap it in plastic wrap and put it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin with a thickness of about 8 mm.
Make some discs with a glass.
Place a teaspoon of cream in the center of each disc.
Add a pinch of grain to each disk and cover with another disk, taking care to press the edges well without letting the cream come out.
Arrange on a baking sheet on parchment paper and bake in a preheated convection oven at 180 °. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar and pistachio flour. Serve after they have cooled down.
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