Pasticciotti with pistachio cream heart


CategoryDifficultyIntermediate
Ricetta Pasticciotti con cuore di crema di pistacchio
Yields1 Serving
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins
 350 g flour 00
 130 g soft butter
 75 g sugar
 1 egg
 1 vanillin sachet
 1 teaspoon of baking powder
 1 teaspoon per pasticciotto of pistachio cream
 1 pinch for pasticciotto of chopped pistachios
 pistachio flour to decorate
1

Select all the ingredients and let's start with the preparation.

Ricetta Pasticciotti con cuore di crema di pistacchio

2

Knead and mix the ingredients well until you get a soft ball. Wrap it in plastic wrap and put it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin with a thickness of about 8 mm.

Ricetta Pasticciotti con cuore di crema di pistacchio

3

Make some discs with a glass.

Ricetta Pasticciotti con cuore di crema di pistacchio

4

Place a teaspoon of cream in the center of each disc.

Ricetta Pasticciotti con cuore di crema di pistacchio

5

Add a pinch of grain to each disk and cover with another disk, taking care to press the edges well without letting the cream come out.

Ricetta Pasticciotti con cuore di crema di pistacchio

6

Arrange on a baking sheet on parchment paper and bake in a preheated convection oven at 180 °. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar and pistachio flour. Serve after they have cooled down.

Ricetta Pasticciotti con cuore di crema di pistacchio

Ingredients

 350 g flour 00
 130 g soft butter
 75 g sugar
 1 egg
 1 vanillin sachet
 1 teaspoon of baking powder
 1 teaspoon per pasticciotto of pistachio cream
 1 pinch for pasticciotto of chopped pistachios
 pistachio flour to decorate

Directions

1

Select all the ingredients and let's start with the preparation.

Ricetta Pasticciotti con cuore di crema di pistacchio

2

Knead and mix the ingredients well until you get a soft ball. Wrap it in plastic wrap and put it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin with a thickness of about 8 mm.

Ricetta Pasticciotti con cuore di crema di pistacchio

3

Make some discs with a glass.

Ricetta Pasticciotti con cuore di crema di pistacchio

4

Place a teaspoon of cream in the center of each disc.

Ricetta Pasticciotti con cuore di crema di pistacchio

5

Add a pinch of grain to each disk and cover with another disk, taking care to press the edges well without letting the cream come out.

Ricetta Pasticciotti con cuore di crema di pistacchio

6

Arrange on a baking sheet on parchment paper and bake in a preheated convection oven at 180 °. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with powdered sugar and pistachio flour. Serve after they have cooled down.

Ricetta Pasticciotti con cuore di crema di pistacchio

Pasticciotti with pistachio cream heart

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