Select all the ingredients and start with the preparation.
Knead and mix the ingredients well until you obtain a soft ball. Wrap it in cling film and leave it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin to a thickness of about 8 mm.
Using a glass, cut out discs.
Place a teaspoon of cream in the centre of each disc.
Add a pinch of crumbs to each disc and cover with another disc, taking care to press the edges well without letting the cream spill out.
Place in a baking tray on baking paper and bake in a ventilated oven preheated to 180°. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with icing sugar and flour. pistachio. Serve after they have cooled.
Directions
Select all the ingredients and start with the preparation.
Knead and mix the ingredients well until you obtain a soft ball. Wrap it in cling film and leave it to rest in the fridge for about 30 minutes. Then roll it out with a rolling pin to a thickness of about 8 mm.
Using a glass, cut out discs.
Place a teaspoon of cream in the centre of each disc.
Add a pinch of crumbs to each disc and cover with another disc, taking care to press the edges well without letting the cream spill out.
Place in a baking tray on baking paper and bake in a ventilated oven preheated to 180°. Bake for about 20/25 minutes until golden brown. Remove from the oven and sprinkle with icing sugar and flour. pistachio. Serve after they have cooled.
Notes
Submit your review | |