Piadina Pistì


CategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time8 minsTotal Time13 mins
 1 piadina
 1 slice of cooked ham
 1 mozzarella
 150 g Edamer
 Pesto of Pistachio Pistì
 Grain of Pistachio Pistì
1

As a first step, form the Edamer cheese-filled cornets and secure them with a
toothpicks.

2

3

All that remains is for you to assemble your 'pizza'!
Add the pesto of pistachio Pistí, a slice of
cooked ham and a whole mozzarella .

4

5

6

Now all you have to do is bake in the oven at 150 degrees or in a frying pan over a low flame for about 7-8 minutes.

7

Finally, and as a final touch, add the grains of pistachio Pistí.

Ingredients

 1 piadina
 1 slice of cooked ham
 1 mozzarella
 150 g Edamer
 Pesto of Pistachio Pistì
 Grain of Pistachio Pistì

Directions

1

As a first step, form the Edamer cheese-filled cornets and secure them with a
toothpicks.

2

3

All that remains is for you to assemble your 'pizza'!
Add the pesto of pistachio Pistí, a slice of
cooked ham and a whole mozzarella .

4

5

6

Now all you have to do is bake in the oven at 150 degrees or in a frying pan over a low flame for about 7-8 minutes.

7

Finally, and as a final touch, add the grains of pistachio Pistí.

Piadina Pistì
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Pistì - Antichi Sapori dell'Etna S.r.l.
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