Pistachio Cheesecake


CategoryDifficultyBeginner

A delicious cold cake with pistachiocheesecake. It's a cake that everyone likes and we prepared it using our flour, grains and cream of pistachio.

Pistachio Cheesecake Recipe
Yields1 Serving
Prep Time20 minsTotal Time20 mins
For the base
 500 g cereal biscuits
 300 g butter
 5 g vanillin
 100 g flour of pistachio Pistì
For the cream
 250 g mascarpone
 250 g cream
 50 g icing sugar
 100 g grains of pistachio Pistì
 300 g cream of pistachio Pistì
 5 g vanillin
For decoration
 50 g flour of pistachio Pistì
 50 g grains of pistachio Pistì
1

For the preparation of the cheesecake, we used 3 of our products: flour and grains of pistachio and the cream of pistachio.

Pistachio Cheesecake Recipe

2

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until smooth.

Pistachio Cheesecake Recipe

3

Prepare a mould of about 20 cm (openable). Place a disc of baking paper on the bottom. Roll out the dough evenly with your hands and then place in the fridge.

Pistachio Cheesecake Recipe

4

Whip cream, mascarpone, sugar, vanillin and add granulated pistachio. The result should be a well-compacted cream.

Pistachio Cheesecake Recipe

5

Spread it on the biscuit base in the mould, level it out and add the cream of pistachio previously heated in a bain-marie to make it easier to roll out. Refrigerate for about 3 hours.

Pistachio Cheesecake Recipe

6

After taking it out of the fridge, start decorating with flour, grains of pistachio and on the side with the cream of pistachio. Finally, place in the fridge for about 15 minutes.

Pistachio Cheesecake Recipe

7

Now all that remains is the tasting!

Pistachio Cheesecake Recipe

Ingredients

For the base
 500 g cereal biscuits
 300 g butter
 5 g vanillin
 100 g flour of pistachio Pistì
For the cream
 250 g mascarpone
 250 g cream
 50 g icing sugar
 100 g grains of pistachio Pistì
 300 g cream of pistachio Pistì
 5 g vanillin
For decoration
 50 g flour of pistachio Pistì
 50 g grains of pistachio Pistì

Directions

1

For the preparation of the cheesecake, we used 3 of our products: flour and grains of pistachio and the cream of pistachio.

Pistachio Cheesecake Recipe

2

Grind the biscuits, add the vanillin and soft butter. Mix with a spatula and then knead until smooth.

Pistachio Cheesecake Recipe

3

Prepare a mould of about 20 cm (openable). Place a disc of baking paper on the bottom. Roll out the dough evenly with your hands and then place in the fridge.

Pistachio Cheesecake Recipe

4

Whip cream, mascarpone, sugar, vanillin and add granulated pistachio. The result should be a well-compacted cream.

Pistachio Cheesecake Recipe

5

Spread it on the biscuit base in the mould, level it out and add the cream of pistachio previously heated in a bain-marie to make it easier to roll out. Refrigerate for about 3 hours.

Pistachio Cheesecake Recipe

6

After taking it out of the fridge, start decorating with flour, grains of pistachio and on the side with the cream of pistachio. Finally, place in the fridge for about 15 minutes.

Pistachio Cheesecake Recipe

7

Now all that remains is the tasting!

Pistachio Cheesecake Recipe

Cheesecake with Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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