Pistì Pistachio Tartufini


CategoryDifficultyBeginner
Recipe Pistachio Tartufini with leftover Colomba
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 150 g dove
 100 g mascarpone
 grains of pistachio qb
 flour of pistachio qb
 1 tablespoon of rum
1

Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.

Recipe Pistachio Tartufini with leftover Colomba

2

Finely blend the dove with a blender, add the mascarpone, rum and the pistachio. Then try to create balls with the dough.

Recipe Pistachio Tartufini with leftover Colomba

3

Finally, pass the pralines created on the grains of pistachio.

Recipe Pistachio Tartufini with leftover Colomba

4

Before serving, let them rest in the fridge for a few hours. Then start with the tasting.

Recipe Pistachio Tartufini with leftover Colomba

Ingredients

 150 g dove
 100 g mascarpone
 grains of pistachio qb
 flour of pistachio qb
 1 tablespoon of rum

Directions

1

Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.

Recipe Pistachio Tartufini with leftover Colomba

2

Finely blend the dove with a blender, add the mascarpone, rum and the pistachio. Then try to create balls with the dough.

Recipe Pistachio Tartufini with leftover Colomba

3

Finally, pass the pralines created on the grains of pistachio.

Recipe Pistachio Tartufini with leftover Colomba

4

Before serving, let them rest in the fridge for a few hours. Then start with the tasting.

Recipe Pistachio Tartufini with leftover Colomba

Tartufini al Pistachio Pistì
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Pistì - Antichi Sapori dell'Etna S.r.l.
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