Donuts with Pistachio Cream


CategoryDifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time5 minsTotal Time25 mins
 500 g potatoes
 500 g 0 flour
 80 g sugar
 2 eggs
 100 ml milk
 a pinch of salt
 5 g brewer's yeast
To decorate
 cream of pistachio Pistì
 chocolate beans of various kinds
1

Boil the potatoes, peel them, mash them in a potato masher and let them cool. In a bowl, mix the flour with the sugar, add the milk in which you have dissolved the yeast, then the melted butter (not too hot), the pinch of salt, and finally the eggs. Then add the potatoes and knead until the dough is smooth and homogeneous. Leave to rise for about 3 hours.

2

Once the dough has risen, on a pastry board form some strings of about 12 cm and close them in the shape of a doughnut.

3

Fry in hot oil over moderate heat.

4

Prepare the Pistì cream in a saucer

5

Then dip one surface of the doughnuts in the cream of pistachio

6

Decorate with chocolate chips, white chocolate, mixed etc.

7

Ready for a taste?

Ingredients

 500 g potatoes
 500 g 0 flour
 80 g sugar
 2 eggs
 100 ml milk
 a pinch of salt
 5 g brewer's yeast
To decorate
 cream of pistachio Pistì
 chocolate beans of various kinds

Directions

1

Boil the potatoes, peel them, mash them in a potato masher and let them cool. In a bowl, mix the flour with the sugar, add the milk in which you have dissolved the yeast, then the melted butter (not too hot), the pinch of salt, and finally the eggs. Then add the potatoes and knead until the dough is smooth and homogeneous. Leave to rise for about 3 hours.

2

Once the dough has risen, on a pastry board form some strings of about 12 cm and close them in the shape of a doughnut.

3

Fry in hot oil over moderate heat.

4

Prepare the Pistì cream in a saucer

5

Then dip one surface of the doughnuts in the cream of pistachio

6

Decorate with chocolate chips, white chocolate, mixed etc.

7

Ready for a taste?

Donuts with Cream of Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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