In a medium-sized bowl, pour the fresh ricotta, Parmesan cheese, Pecorino Romano cheese, chopped cooked ham, a pinch of pepper and salt.
Mix everything together for a few minutes until a homogeneous dough is obtained. Form some truffles medium-sized.
Roll them on the pistachio granules, gently repeating them several times until the entire surface is covered.
Threading the truffles with a toothpick and let them rest in the refrigerator until serving time.
Ingredients
Directions
In a medium-sized bowl, pour the fresh ricotta, Parmesan cheese, Pecorino Romano cheese, chopped cooked ham, a pinch of pepper and salt.
Mix everything together for a few minutes until a homogeneous dough is obtained. Form some truffles medium-sized.
Roll them on the pistachio granules, gently repeating them several times until the entire surface is covered.
Threading the truffles with a toothpick and let them rest in the refrigerator until serving time.
Notes
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