Puff pastry cannoli with pistachio cream Pistì


CategoryDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 100 g cream of pistachio
1

Cut the pastry into 2 cm strips lengthwise or widthwise if you want them miniature like mine.

2

Butter the metal straws and wrap them with the pastry sheet, overlapping it as you go around.

3

Place the straws on the paper-covered baking tray and bake in the hot oven at 200 degrees.

4

Stuff with the help of a pastry bag

Ingredients

 100 g cream of pistachio

Directions

1

Cut the pastry into 2 cm strips lengthwise or widthwise if you want them miniature like mine.

2

Butter the metal straws and wrap them with the pastry sheet, overlapping it as you go around.

3

Place the straws on the paper-covered baking tray and bake in the hot oven at 200 degrees.

4

Stuff with the help of a pastry bag

Cannoli of puff pastry with cream with pistachio Pistì
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Pistì - Antichi Sapori dell'Etna S.r.l.
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