Puff pastry dumplings with pistachio cream and apples


CategoryDifficultyBeginner

The bundles of puff pastry with pistachio cream and apples are a refined and tasty dessert, perfect for surprising your guests or for indulging in a moment of pure pleasure. The combination of the sweetness of the apples, the unique flavour of the pistachios and the crunchiness of the puff pastry makes these dumplings a real treat for the palate.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 200 g Cream pistachio Pistì
 1 roll of puff pastry rectangular
 4 ladyfingers
 1 apple
 1 egg
 2 tablespoons of sugar (one for the wetting and one for the brushing)
 a glass of lukewarm water
 icing sugar to taste
1

Cut the puff pastry into 4 equal parts. Place two ladyfingers on each rectangle and brush them with the previously prepared syrup made with water and a tablespoon of sugar.

2

3

Place a generous teaspoon of pistachio cream on top and top with the apple segments.

4

5

Close the dumplings as shown in the video, brush them with an egg beaten with a tablespoon of sugar.
Place in baking tin with baking paper and bake at 180° in a ventilated oven for about 20 minutes, until golden brown.

6

7

Bake, decorate with a little pistachio cream and dust with icing sugar.

Ingredients

 200 g Cream pistachio Pistì
 1 roll of puff pastry rectangular
 4 ladyfingers
 1 apple
 1 egg
 2 tablespoons of sugar (one for the wetting and one for the brushing)
 a glass of lukewarm water
 icing sugar to taste

Directions

1

Cut the puff pastry into 4 equal parts. Place two ladyfingers on each rectangle and brush them with the previously prepared syrup made with water and a tablespoon of sugar.

2

3

Place a generous teaspoon of pistachio cream on top and top with the apple segments.

4

5

Close the dumplings as shown in the video, brush them with an egg beaten with a tablespoon of sugar.
Place in baking tin with baking paper and bake at 180° in a ventilated oven for about 20 minutes, until golden brown.

6

7

Bake, decorate with a little pistachio cream and dust with icing sugar.

Dumplings of puff pastry with pistachio cream and apples
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Pistì - Antichi Sapori dell'Etna S.r.l.
Average rating:  
 1 reviews
 by Angelo

Complete and well-made recipe

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