Rigatoni Pistachio Pesto, Dried Tomatoes and Mozzarella


CategoryDifficultyBeginner
Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 320 g rigatoni
 190 g Pistì pistachio pesto
 2 mozzarella
 8 dry tomatoes
 Salt to taste
 extra virgin olive oil to taste
1

Let's select the ingredients and let's get started!

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

2

It is a very simple and quick dish. Dice the mozzarella and dried tomatoes into strips. Cook the rigatoni in salted water.

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

3

When cooked al dente, drain the pasta and season with the pesto, mozzarella and dried tomatoes.

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

4

Serve the dish hot. We are sure that you will like it and that you will propose it several times in the summer!

4 1

Ingredients

 320 g rigatoni
 190 g Pistì pistachio pesto
 2 mozzarella
 8 dry tomatoes
 Salt to taste
 extra virgin olive oil to taste

Directions

1

Let's select the ingredients and let's get started!

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

2

It is a very simple and quick dish. Dice the mozzarella and dried tomatoes into strips. Cook the rigatoni in salted water.

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

3

When cooked al dente, drain the pasta and season with the pesto, mozzarella and dried tomatoes.

Ricetta Rigatoni Pesto di Pistacchio, Pomodori Secchi e Mozzarella

4

Serve the dish hot. We are sure that you will like it and that you will propose it several times in the summer!

4 1

Rigatoni Pistachio Pesto, Dried Tomatoes and Mozzarella

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