Roll With Pistachio Cream


CategoryDifficultyBeginner
Pistachio Cream Roll Recipe
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
For the biscuit dough
 100 g 00 flour
 50 g cornstarch
 3 whole eggs
 1 lemon (the zest)
 6 tablespoons of lukewarm water
 1 sachet of vanillin
 1 teaspoon baking powder
 flour of pistachio
For the Filling
 200 g cream of pistachio
1

To prepare the base of the Cream Roll PistachioWhisk eggs, sugar and the six tablespoons of lukewarm water until frothy.

Pistachio Cream Roll Recipe

2

While continuing to whisk, add vanillin, lemon zest, the flours, and baking powder.

Pistachio Cream Roll Recipe

3

Pour the mixture into a 40 cm mould lined with baking paper, place in the oven for about 10 minutes at 180°.

Pistachio Cream Roll Recipe

4

Take the biscuit dough out of the oven, place it in a clean, wet tea towel, roll it up and let it rest for a few minutes.

Pistachio Cream Roll Recipe

5

In the meantime, open the pistachio (setting a few spoonfuls aside) open the roll, spread the cream over the entire surface and roll it up again, this time without the cloth.

Pistachio Cream Roll Recipe

6

Place it on a tray, spread the cream you had set aside, and finally the pistachio. Taste it and you won't stop!!!

Pistachio Cream Roll Recipe

Ingredients

For the biscuit dough
 100 g 00 flour
 50 g cornstarch
 3 whole eggs
 1 lemon (the zest)
 6 tablespoons of lukewarm water
 1 sachet of vanillin
 1 teaspoon baking powder
 flour of pistachio
For the Filling
 200 g cream of pistachio

Directions

1

To prepare the base of the Cream Roll PistachioWhisk eggs, sugar and the six tablespoons of lukewarm water until frothy.

Pistachio Cream Roll Recipe

2

While continuing to whisk, add vanillin, lemon zest, the flours, and baking powder.

Pistachio Cream Roll Recipe

3

Pour the mixture into a 40 cm mould lined with baking paper, place in the oven for about 10 minutes at 180°.

Pistachio Cream Roll Recipe

4

Take the biscuit dough out of the oven, place it in a clean, wet tea towel, roll it up and let it rest for a few minutes.

Pistachio Cream Roll Recipe

5

In the meantime, open the pistachio (setting a few spoonfuls aside) open the roll, spread the cream over the entire surface and roll it up again, this time without the cloth.

Pistachio Cream Roll Recipe

6

Place it on a tray, spread the cream you had set aside, and finally the pistachio. Taste it and you won't stop!!!

Pistachio Cream Roll Recipe

Roll With Cream Of Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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