Roll with Pistachio Cream


CategoryDifficultyBeginner
Ricetta Rotolo con Crema di Pistacchio
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
For the biscuit dough
 100 g 00 flour
 50 g cornstarch
 3 whole eggs
 1 lemon (zest)
 6 spoons of warm water
 1 vanillin sachet
 1 teaspoon of baking powder
 pistachio flour
For the filling
 200 g Pistachio cream
1

To prepare the base of the Pistachio Cream Roll: beat the eggs, sugar and six tablespoons of warm water with the whisk, until it becomes frothy.

Ricetta Rotolo con Crema di Pistacchio

2

Continuing to blend, add vanillin, lemon zest, flour, and yeast.

Ricetta Rotolo con Crema di Pistacchio

3

Pour the mixture into a 40 cm mold, lined with parchment paper, put in the oven for about 10 minutes at 180 °.

Ricetta Rotolo con Crema di Pistacchio

4

Remove the biscuit dough from the oven, put it in a clean and wet cloth, roll it up and let it rest for a few minutes.

Ricetta Rotolo con Crema di Pistacchio

5

In the meantime, open the package of pistachio cream (putting a few spoonfuls aside) open the roll spread the cream all over the surface and roll it up again, this time without a towel.

Ricetta Rotolo con Crema di Pistacchio

6

Put it on a tray, spread the cream that you had set aside over it, and finally the pistachio flour. Taste it and you will never stop !!

Ricetta Rotolo con Crema di Pistacchio

Ingredients

For the biscuit dough
 100 g 00 flour
 50 g cornstarch
 3 whole eggs
 1 lemon (zest)
 6 spoons of warm water
 1 vanillin sachet
 1 teaspoon of baking powder
 pistachio flour
For the filling
 200 g Pistachio cream

Directions

1

To prepare the base of the Pistachio Cream Roll: beat the eggs, sugar and six tablespoons of warm water with the whisk, until it becomes frothy.

Ricetta Rotolo con Crema di Pistacchio

2

Continuing to blend, add vanillin, lemon zest, flour, and yeast.

Ricetta Rotolo con Crema di Pistacchio

3

Pour the mixture into a 40 cm mold, lined with parchment paper, put in the oven for about 10 minutes at 180 °.

Ricetta Rotolo con Crema di Pistacchio

4

Remove the biscuit dough from the oven, put it in a clean and wet cloth, roll it up and let it rest for a few minutes.

Ricetta Rotolo con Crema di Pistacchio

5

In the meantime, open the package of pistachio cream (putting a few spoonfuls aside) open the roll spread the cream all over the surface and roll it up again, this time without a towel.

Ricetta Rotolo con Crema di Pistacchio

6

Put it on a tray, spread the cream that you had set aside over it, and finally the pistachio flour. Taste it and you will never stop !!

Ricetta Rotolo con Crema di Pistacchio

Roll with Pistachio Cream

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