Sfogliatelle with Pistachio Cream


CategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 roll of puff pastry
 Cream of pistachio qb
 Milk for brushing qb
 Icing sugar to taste
1

Cut the pastry into six rectangles. On half of them cut strips with a knife, then fold them in on themselves.

2

Turn the rectangles on the opposite side (the one without strips). In the centre, spread the cream of pistachioleaving the edges free.

3

Take the puff pastry from the corners and cover the pistachio forming a triangle. Close the edges tightly with your fingers and turn the sheets over.

4

Here are the sfogliatelle with their triangle shape.

5

Brush with milk, sprinkle with a little icing sugar and bake in a preheated oven at 180° for about 20 minutes.

6

Bake and dust again with icing sugar.

Ingredients

 1 roll of puff pastry
 Cream of pistachio qb
 Milk for brushing qb
 Icing sugar to taste

Directions

1

Cut the pastry into six rectangles. On half of them cut strips with a knife, then fold them in on themselves.

2

Turn the rectangles on the opposite side (the one without strips). In the centre, spread the cream of pistachioleaving the edges free.

3

Take the puff pastry from the corners and cover the pistachio forming a triangle. Close the edges tightly with your fingers and turn the sheets over.

4

Here are the sfogliatelle with their triangle shape.

5

Brush with milk, sprinkle with a little icing sugar and bake in a preheated oven at 180° for about 20 minutes.

6

Bake and dust again with icing sugar.

Sfogliatelle with Crema di Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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