Pistachio truffles with Colomba leftovers


CategoryDifficultyBeginner
Ricetta Tartufini al Pistacchio con avanzi della Colomba
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 150 g dove
 100 g mascarpone cheese
 chopped pistachios to taste
 pistachio flour to taste
 1 spoonful of rum
1

Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

2

Finely blend the colomba with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the dough.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

3

Finally, pass the pralines created on the pistachio grains.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

4

Before serving, let them rest in the fridge for a few hours. Then start with the tasting.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

Ingredients

 150 g dove
 100 g mascarpone cheese
 chopped pistachios to taste
 pistachio flour to taste
 1 spoonful of rum

Directions

1

Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

2

Finely blend the colomba with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the dough.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

3

Finally, pass the pralines created on the pistachio grains.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

4

Before serving, let them rest in the fridge for a few hours. Then start with the tasting.

Ricetta Tartufini al Pistacchio con avanzi della Colomba

Pistachio truffles with Colomba leftovers

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