150 g dove
100 g mascarpone cheese
chopped pistachios to taste
pistachio flour to taste
1 spoonful of rum
1
Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.
2
Finely blend the colomba with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the dough.
3
Finally, pass the pralines created on the pistachio grains.
4
Before serving, let them rest in the fridge for a few hours. Then start with the tasting.
Ingredients
150 g dove
100 g mascarpone cheese
chopped pistachios to taste
pistachio flour to taste
1 spoonful of rum
Directions
1
Prepare all the products required to prepare this recipe, useful for recycling any Easter doves.
2
Finely blend the colomba with a blender, add the mascarpone, rum and pistachio flour. Then try to create balls with the dough.
3
Finally, pass the pralines created on the pistachio grains.
4
Before serving, let them rest in the fridge for a few hours. Then start with the tasting.
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