Truffles of ham, ricotta and chopped pistachios


CategoryDifficultyBeginner
Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi
Yields1 Serving
 250 g fresh ricotta
 100 g baked ham
 30 g parmesan
 30 g pecorino cheese
 150 g chopped pistachios
 Salt and Pepper To Taste
1

In a medium-sized bowl, pour the fresh ricotta, Parmesan, pecorino romano, chopped cooked ham, a pinch of pepper and salt.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

2

Mix everything for a few minutes until you get a homogeneous mixture. Shape into medium sized truffles.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

3

Roll them on the chopped pistachios, passing them gently several times until they cover the entire surface.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

4

Skewer the truffles with a toothpick and let them rest in the refrigerator until ready to serve.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

Ingredients

 250 g fresh ricotta
 100 g baked ham
 30 g parmesan
 30 g pecorino cheese
 150 g chopped pistachios
 Salt and Pepper To Taste

Directions

1

In a medium-sized bowl, pour the fresh ricotta, Parmesan, pecorino romano, chopped cooked ham, a pinch of pepper and salt.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

2

Mix everything for a few minutes until you get a homogeneous mixture. Shape into medium sized truffles.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

3

Roll them on the chopped pistachios, passing them gently several times until they cover the entire surface.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

4

Skewer the truffles with a toothpick and let them rest in the refrigerator until ready to serve.

Ricetta Tartufini di prosciutto, ricotta e granella di pistacchi

Truffles of ham, ricotta and chopped pistachios

Give the Rating

Your email address will not be published.