Warm cake with a pistachio heart


CategoryDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 whole egg
 1 yolk
 40 g cream of pistachio Pistì
 15 g pistachio flour
 40 g flour 00
 25 g butter
 icing sugar to taste
1

Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.

2

Add the cream of pistachio and mix with a whisk or electric beater.

3

Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.

4

Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.
Bake the cupcakes at 175° for 15 minutes.

Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar.

Ingredients

 1 whole egg
 1 yolk
 40 g cream of pistachio Pistì
 15 g pistachio flour
 40 g flour 00
 25 g butter
 icing sugar to taste

Directions

1

Melt the butter and keep it aside to cool.
Mix the whole egg, egg yolk and caster sugar in a bowl.

2

Add the cream of pistachio and mix with a whisk or electric beater.

3

Then add the melted butter and then the pistachio and 00 flour. Mix vigorously until a smooth dough is obtained.

4

Grease the moulds and pour in the mixture, taking care to leave two fingers from the edge.
Bake the cupcakes at 175° for 15 minutes.

Remove from the oven, turn the cupcakes out onto a plate and sprinkle with icing sugar.

Warm cake with a heart of Pistachio
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Pistì - Antichi Sapori dell'Etna S.r.l.
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