Di mandorla ce n'è una sola,
quella di Avola
The Mennula, queen of the Syracusan area
The almond of Avola has always grown in the Syracusan area, where the mild climate of the Iblei moountain range creates an ideal environment in which it grows in harmony with the land, making it a unique product, known throughout the world. But what makes the almond of Avola so special are its organoleptic characteristics, which give it a unique taste and exceptional nutritional properties, such as a high polyphenol content, three times higher than that of the almond of California.
is the favorite!
Among the three main varieties of almond of Avola - Pizzuta, Fascionello and Romana - the superstar is undoubtebly the Pizzuta, called this way because of its very unique shape. It is perfectly elliptical but pointed at one end, with a rich and delicate taste. It was elected the favourite out of the Pisti delicacies by our pastry chefs.