What's our secret?
The handcrafted production
Our pastries hide one certainty: that of being the result of a careful and methodical handmade process. no machines are used only hands which put all the effort human commitment can achieve into every cookie, nougat candy, panettone or chiccoso, they make.
It is for this reason, that we still and always will call ourselves a pastry laboratory: thanks to the ingenious and meticulous work, where nothing is left to chance and which is evident in every single step of our production.
Kneading is a vocation, and we have made it our own: whether it be the flour for our fragrant panettone or for our sweet Easter dove panettone, for the traditional almond pastry dough, or for the nougats and crunchy nougats, blended with the orange blossom honey and fragrant dried fruit. However, kneading is how we express ourselves better, we love it and we succeed very well because our pastry chefs know this art as no one else does. They do it again and again for every sweet masterpiece they make and they never stop trying to make them even better. our work is based on quality and new ideas.